Cottage Cheese Standards: Why They Matter for Quality
Cottage cheese gets its name from the old European tradition of farmers making it in their cottages or farmhouses using leftover sour milk from butter-making….
ISO 22000-1:2025—Prerequisites Programs on Food Safety
The Centers for Disease Control and Prevention (CDC) found that 81% of investigated foodborne illness outbreaks were attributed to contamination of hands and surfaces, highlighting…
How Did Tobacco Influence US Junk Food?
Due to growing government regulation, in the mid-20th century, tobacco companies began diversifying into food manufacturing and applied similar aggressive marketing and lobbying tactics in…