ASTM E70-24—pH of Aqueous Solutions With Glass Electrode
Without pH measurement, the quality of the products we use, the efficiency of the processes we depend on, and the safety of the environments we…
Cottage Cheese Standards: Why They Matter for Quality
Cottage cheese gets its name from the old European tradition of farmers making it in their cottages or farmhouses using leftover sour milk from butter-making….
ISO 22000-1:2025—Prerequisites Programs on Food Safety
The Centers for Disease Control and Prevention (CDC) found that 81% of investigated foodborne illness outbreaks were attributed to contamination of hands and surfaces, highlighting…
How Did Tobacco Influence US Junk Food?
Due to growing government regulation, in the mid-20th century, tobacco companies began diversifying into food manufacturing and applied similar aggressive marketing and lobbying tactics in…