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Woman in a grocery store buying USDA labeled organic lettuce that is in compliances with the USDA's National Organic Program (NOP) standards.
ANSI | Food Safety

What Does the “Organic” Label Mean?

ByAlexandra Schirn April 15, 2025June 4, 2025

Popular claims on products today include “clean,” “natural,” “regenerative,” “free-range,” “sustainably harvested,” and “green.” None of these claims are federally regulated—but “organic” is. All products…

Male customer with a shopping basket taking meat from a fridge at local supermarket while examining its nutrition and quality claims, which adhere to ASTM F2925-11(2018).
ANSI | Food Safety

ASTM F2925-11(2018): Marketing Claims for Beef Cuts

ByAlexandra Schirn March 7, 2025May 20, 2025

With nutritional value and versatility, beef has become a staple in the diets of many people. In fact, about 70% of Americans eat beef at least…

Food Labels and Standards, FDA, CSPI, CIF
ANSI | Food Safety | Labels and Symbols

Food Labels and Standards

ByRobert Russotti January 14, 2010June 4, 2025

A previous post on this blog about food standards and Celiac disease (gluten intolerance) discussed a proposed FDA rule for gluten free labeling of food. Some recent articles by…

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