How ISO/TS 34700 Shapes Ethical Thanksgiving Turkeys
When you think of Thanksgiving, the focus naturally goes to the turkey and the feast. Behind that centerpiece is a supply chain: breeding, raising, transport,…
ANAB-CFP Accreditation
Many states have adopted food protection manager certification requirements for food service establishments. A food service establishment is a place where food is provided for…
NSF/ANSI 2-2022: Food Handling Equipment
An American National Standard, NSF/ANSI 2-2022: Food Equipment, covers food protection and sanitation requirements for a variety of food handling and processing equipment. A chef…