ISO/TS 34700:2016— Animal Welfare Management
Animal welfare and food safety are intrinsically linked, which makes sense: sick animals produce sick food. As such, assuring the physical and mental wellbeing of…
Standardization of Food Products
Since the beginning of human history, food safety has been a concern. In fact, it is believed that the first English food law—the Assize of…
ISO 6577:2002—Nutmeg and Mace
Nutmeg and mace are the results of the same fruit of the nutmeg tree: Myristica fragrans. While Mace is considered a native of Indonesia and…
IWA 40:2022—Virtual Kitchen Services
Culinary preferences are evolving as society becomes defined by digital convenience. The concept of virtual kitchens is emerging as an answer to these preferences. IWA…
NSF/ANSI 173:2024— Dietary Supplements
The average American diet leaves a lot of room for nutrients: 32% of our calories comes from animal foods, 57% from processed plant foods, and…
Food Testing and Method Selection
Selecting an appropriate test method for food products is never a one-size-fits-all proposition. Food products range from raw ingredients to processed foods and beverages in…
NSF/ANSI 51-2023: Food Equipment Materials
An American National Standard, NSF/ANSI 51-2023, doesn’t deal with what’s in your food—it focuses on what’s in the equipment used to make your food. Demand…