Dry vs. Wet Scallops: Why Most Aren’t Ideal for Searing
If you are shopping at a mega-supermarket chain, you are likely purchasing wet scallops without realizing it. While wet and dry scallops may look similar,…
ISO 6887-3:2017—Fish And Fishery Products
According to the CDC, raw or undercooked fish can cause about 1.2 million illnesses, 23,000 hospitalizations, and 450 deaths each year in the United States. In…