
NFPA 105-2019: Smoke Door and Opening Protectives
Where there is smoke there is fire. It’s an old saying that highlights fire as the primary concern and positions smoke as an afterthought. However, […]
Where there is smoke there is fire. It’s an old saying that highlights fire as the primary concern and positions smoke as an afterthought. However, […]
It isn’t uncommon for some industries to have flammable and explosive materials within their premises. Employees working in such facilities are constantly at risk of […]
Fire extinguishers are designed to release a chemical agent that can deplete fires in their incipient stage, just following ignition. Due to their unequivocal importance, […]
The International Fire Code (IFC) is active throughout the United States, as it is in use or has been adopted in 41 states, as well as […]
The NFPA Fire Code, or NFPA 1, has been adopted by jurisdictions, including states and cities, throughout North America. Following a three-year revision cycle, the […]
Restaurants and other commercial cooking facilities are widespread, and, while their services are highly beneficial to their patrons, they do expose individuals and property to […]
For thousands of years, October 31 has been dedicated to the dead, originating during a time when people would dress in costumes and light bonfires […]
In the food service industry, the product (the food) is very straightforward, but one can easily forget about the many components that help to ensure […]
Fire protection systems are desirable in all structures where fires can occur and where such fires are not wanted—which is to say virtually all of […]
Fireworks safety has a long, storied, and very necessary history. Fireworks displays are increasingly popular as both a hobbyist activity and as a professional undertaking. […]