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ANSI | Food Safety | Quality Management

ISO/TS 34700:2016— Animal Welfare Management

ByAlexandra Schirn April 24, 2025June 4, 2025

Animal welfare and food safety are intrinsically linked, which makes sense: sick animals produce sick food. As such, assuring the physical and mental wellbeing of…

Woman in a grocery store buying USDA labeled organic lettuce that is in compliances with the USDA's National Organic Program (NOP) standards.
ANSI | Food Safety

What Does the “Organic” Label Mean?

ByAlexandra Schirn April 15, 2025June 4, 2025

Popular claims on products today include “clean,” “natural,” “regenerative,” “free-range,” “sustainably harvested,” and “green.” None of these claims are federally regulated—but “organic” is. All products…

Two farmers standing in a wheat field practicing sustainable agriculture practices in IWA 29:2019.
ANSI | Environmental Management | Food Safety

IWA 29:2019—Professional Farmer Organization

ByAlexandra Schirn June 21, 2024June 4, 2025

Globally, 40% of the population earns its income from agriculture; hence, agriculture is the largest employer in the world—employing over one billion people. Agriculture also…

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