ISO 6887-2:2017—Meat And Meat Products
Meat testing helps prevent and detect public health hazards in meat—including chemical contaminants and foodborne pathogens. By identifying harmful microorganisms in food products, microbiology testing…
Detecting Bacteria in the Food Chain – An ISO Approach
Standards Assure Safety in What You Eat With nearly 800 million people worldwide lacking the food needed to live healthy lives and one-third of all…