The Seed Oil Debate: Why Standards Matter in Health Talks
In recent years, seed oils have taken center stage in conversations about health, nutrition, and food quality. From being lauded for their heart-healthy unsaturated fats…
How ISO 22000 Helps Assure a Safe Thanksgiving Feast
With all the food prep and cooking involved in Thanksgiving, it is important not to overlook one critical aspect: food safety. ISO 22000:2018, the international…
ISO 6539:2014—Cinnamon (Cinnamomum Zeylanicum Blume)
Cinnamon is considered to be one of the first traded spices in the ancient word. It was so valuable during this time that it was…
ISO 6577:2002—Nutmeg and Mace
Nutmeg and mace are the results of the same fruit of the nutmeg tree: Myristica fragrans. While Mace is considered a native of Indonesia and…
IEC 60335-2-9 Ed. 7.0 b:2019—Portable Cooking Appliances
The average household in the United States spends about 35 hours a year making toast and an estimated 75 million of those household members eat…