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Self-service beverage and condiment dispensers in a commercial foodservice setting compliant with the NSF/ANSI 18-2025 sanitation standard.
ANSI | Food Equipment

NSF/ANSI 18-2025: Manual Food/Beverage Dispensing Equipment

ByAlexandra Schirn May 1, 2026April 21, 2026

Picture this: you are at a self-serve soda station, pulling a crisp, fizzy drink; scooping granola from a bulk dispenser at a trendy hotel breakfast…

A food safety inspector checking the sanitation of commercial cooking equipment to ensure compliance with NSF/ANSI 4-2025 standards for food safety and hygiene.
ANSI | Food Safety

NSF/ANSI 4-2025: Commercial Cooking Equipment Sanitation

ByAlexandra Schirn February 12, 2026February 2, 2026

When was the last time you dined at a restaurant or ordered take-out? On average, a person dines out 3 times per month and orders…

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