NSF/ANSI 51-2023: Food Equipment Materials
An American National Standard, NSF/ANSI 51-2023, doesn’t deal with what’s in your food—it focuses on what’s in the equipment used to make your food. Demand […]
commercial cooking operations
IKECA Standards for Kitchen Exhaust Cleaning
Thousands of restaurant fires happen each year. These grease-borne conflagrations result in millions of dollars of property damage and lead to injuries and even fatalities. […]
Ventilation Control and Fire Protection of Commercial Cooking Operations
Restaurants and other commercial cooking facilities are widespread, and, while their services are highly beneficial to their patrons, they do expose individuals and property to […]