Food Labels and Standards
A previous post on this blog about food standards and Celiac disease (gluten intolerance) discussed a proposed FDA rule for gluten free labeling of food. Some recent articles by…
Coeliac Disease and Standards for Determination of Gluten Content
Proteins in wheat, barley and rye cause an autoimmune response in people with Coeliac Disease. A. K. Akobeng & A. G. Thomas Department of Paediatric…