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Man grocery shopping in a market with commercial refrigerators adhering to ANSI/ASHRAE 72-2022.
ANSI | Food Safety | HVAC and Indoor Environment

ANSI/ASHRAE 72-2022: Testing Refrigerators And Freezers

ByAlexandra Schirn October 5, 2022June 4, 2025

Can you imagine a world without refrigerators? It seems unlikely, as 99.8% of American homes own at least one refrigerator. ANSI/ASHRAE 72-2022: Method Of Testing…

Chef hard at work fighting the dinner crowd under a kitchen exhaust system cleaned with ANSI/IKECA C10-2021.
ANSI | Food Equipment

IKECA Standards for Kitchen Exhaust Cleaning

ByBrad Kelechava June 1, 2021June 4, 2025

Thousands of restaurant fires happen each year. These grease-borne conflagrations result in millions of dollars of property damage and lead to injuries and even fatalities….

Dietary Supplements Standards ANSI
ANSI | Food Safety

Dietary Supplements Standardization – How ANSI is Striving for Safety and Quality

ByBrad Kelechava March 25, 2019June 5, 2025

Many Americans depend upon dietary supplements to fortify their nutritional intake. According to the U.S. Food & Drug Administration (FDA), “3 out of every 4…

ISO Vegetables Microbiology of the Food Chain
ANSI | Food Safety

Detecting Bacteria in the Food Chain – An ISO Approach

ByBrad Kelechava September 26, 2018May 30, 2025

Standards Assure Safety in What You Eat With nearly 800 million people worldwide lacking the food needed to live healthy lives and one-third of all…

Workers following ISO 22000:2018 while sorting green and red peppers to not change our food safety
ANSI | Food Safety | Quality Management

Changes to ISO 22000:2018 – Food Safety Management Systems (FSMS) Requirements

ByBrad Kelechava June 25, 2018May 29, 2025

Everyone needs to eat. In fact, the series of processes that guide food from production to consumption comprises a multi-trillion dollar global industry. But, with…

Scientist inspecting bright colorful Enterobacteriaceae to detect bacteria in the food chain via ISO 21528-2.
ANSI | Food Safety | Laboratory

Detecting Bacteria in the Food Chain: ISO 21528-2:2017

BySonali Desai June 29, 2017May 29, 2025

International standard ISO 21528-2: 2017: Microbiology of the food chain – Horizontal method for the detection and enumeration of Enterobacteriaceae specifies a method by which users…

Man holding laptop and looking into ANSI/ASHRAE Standard 32.1 vending machine
ANSI | Food Safety

ANSI/ASHRAE Standard 32.1-2017 – Testing Refrigerated Vending Machines for Sealed Beverages

ByBrad Kelechava March 15, 2017May 28, 2025

There are close to 7 million vending machines active in the United States, accumulating tens of millions of dollars for the industry, with cold drinks…

A kitchen fire burns bright without NFPA 96 and proper ventilation.
ANSI | Fire Safety | Food Equipment

Ventilation Control and Fire Protection of Commercial Cooking Operations

ByBrad Kelechava March 6, 2017May 28, 2025

Restaurants and other commercial cooking facilities are widespread, and, while their services are highly beneficial to their patrons, they do expose individuals and property to…

Restaurant kitchen with gas equipment that follows ANSI Z83-2016/CSA 1.8-2016
ANSI | Food Equipment

ANSI Z83.11-2016/CSA 1.8-2016 – Gas Food Service Equipment

ByBrad Kelechava September 13, 2016June 5, 2025

In the food service industry, the product (the food) is very straightforward, but one can easily forget about the many components that help to ensure…

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