Performance Requirements for Backflow Preventer for Beverage Dispensing Equipment
Safe, clean water is a prime concern with any population, necessitating the need for standards and regulations to simplify our acquisition of this basic molecule […]
food and beverage
Detecting Bacteria in the Food Chain: ISO 21528-2:2017
International standard ISO 21528-2: 2017: Microbiology of the food chain – Horizontal method for the detection and enumeration of Enterobacteriaceae specifies a method by which users […]
ANSI/ASHRAE Standard 32.1-2017 – Testing Refrigerated Vending Machines for Sealed Beverages
There are close to 7 million vending machines active in the United States, accumulating tens of millions of dollars for the industry, with cold drinks […]