What Is ISO 28000?
Since security incidents can occur at any moment, it is pivotal for organizations to adopt a proactive approach toward security management. A security management system […]
Non-degree Credentials in Engineering: Exemplifying the Promises and Challenges for All Credentials
There is surging interest in the development and use of non-degree credentials—such as certifications, certificates, and licenses—in the education and workforce communities, with a significant […]
ISO 939:2021—Spices And Condiments
During the spice trade, spices were tightly guarded and generated immense wealth for those who controlled them. For instance, nutmeg was once worth more by […]
ASTM E1490-19: Skin Creams And Lotions
The earliest evidence of the use of lotion-type salves can be traced as far back as 3000 BC to the Ancient Sumerians and the Ancient […]
ISO 8128—Apple Juice
After tomatoes, apples are the second most commonly enjoyed fruit around the world with over 7,500 varieties grown. Approximately 76 million tons of apples are […]
ASTM F3168-23: Hayride Attractions
Hayrides traditionally have been held as celebratory activities, typically in connection to celebration of the autumn harvest. They originated with farmhands and working farm children who rode loaded hay […]
ASTM F1977-22: Vacuum Cleaner System
A vacuum cleaner uses the force exerted by its air flow, along with a brushing action, to pick up the dirt, dust, and mite droppings into […]
ANSI/ASSP A10.1-2011 (R2017): Construction And Demolition
Construction pre-planning can save time, money, and frustration, making it incredibly beneficial to a construction company. It is not only the key to a successful construction […]
ISO 5704:1980—Equipment For Vine Cultivation & Wine Making
In ancient Greece, it was custom for a dinner host to take the first sip of wine to assure that the wine served to guests […]
ISO 22764:2020—Jewelry And Precious Metals
During the formation of Earth, molten iron sank to its center to make the core, which took with it the vast majority of the planet’s […]