Changes to ISO 22000:2018 – Food Safety Management Systems (FSMS) Requirements
Everyone needs to eat. In fact, the series of processes that guide food from production to consumption comprises a multi-trillion dollar global industry. But, with […]
Food Inspection and Management
Ventilation Control and Fire Protection of Commercial Cooking Operations
Restaurants and other commercial cooking facilities are widespread, and, while their services are highly beneficial to their patrons, they do expose individuals and property to […]
Geneva Convenes: COPOLCO Highlights Standards in the Service Economy
In June 2016, two representatives of ANSI’s Consumer Interest Forum (CIF) attended the annual meeting of the International Organization for Standardization (ISO) Committee on Consumer […]
Food Safety Standards
Food safety is of great importance and is the subject of many standards. Mold, fungus, coliform bacteria, listeria, parasites, allergens as well as chemical pesticides […]
Food Safety Testing Standards
Food safety testing standards from ISO, the International Organization for Standardization, address the general foundations for a wide range of tests as well as standards […]
California’s Food Handler Card Law
In California’s food industry, the Food Handler Card certificate – introduced by SB 602 a year ago and refined by SB 303 (chaptered Sep. 6th, 2011) […]
Food Labels and Standards
A previous post on this blog about food standards and Celiac disease (gluten intolerance) discussed a proposed FDA rule for gluten free labeling of food. Some recent articles by […]