
ISO 6486-1:2019—Ceramic Ware
In 1621, the Plymouth colonists from England and the Wampanoag people shared an autumn harvest feast, celebrating their first successful harvest in the New World. […]
In 1621, the Plymouth colonists from England and the Wampanoag people shared an autumn harvest feast, celebrating their first successful harvest in the New World. […]
Potato peelers are wobbly, swiveling back and forth, so that you can glide this sharp prepping tool both up and down the potato without having […]
Matcha tea is traditionally prepared with hot water as a beverage in the Japanese tea ceremony. Now, it is consumed worldwide as a tea beverage […]
Rich in protein, healthy fats, and antioxidants like polyphenols, cashews offer several health benefits: they lower bad cholesterol and may help prevent heart disease due […]
Vanilla is the only edible fruit of the orchid family—the largest family of flowering plants in the world. It specifically comes from the dried and […]
“Chocolate” and “cacao” come originally from the Nahuatl words “Xocoatl” and “Cacahoatl,” which refer to the bitter and spicy mix that the Aztecs made with cacao […]
During the spice trade, spices were tightly guarded and generated immense wealth for those who controlled them. For instance, nutmeg was once worth more by […]
After tomatoes, apples are the second most commonly enjoyed fruit around the world with over 7,500 varieties grown. Approximately 76 million tons of apples are […]
In ancient Greece, it was custom for a dinner host to take the first sip of wine to assure that the wine served to guests […]
Ice-cream is perishable and requires careful treatment. Exposing ice-cream to temperatures that are too high will negatively affect its body, texture, and flavor characteristics. ISO […]