ISO 6486-1:2019—Ceramic Ware
In 1621, the Plymouth colonists from England and the Wampanoag people shared an autumn harvest feast, celebrating their first successful harvest in the New World. […]
Food Service Industry
IEC 60335-2-14 Ed. 6.0 b:2016—Kitchen Machines
Potato peelers are wobbly, swiveling back and forth, so that you can glide this sharp prepping tool both up and down the potato without having […]
ISO/TR 21380:2022—Matcha Tea
Matcha tea is traditionally prepared with hot water as a beverage in the Japanese tea ceremony. Now, it is consumed worldwide as a tea beverage […]
ISO 6477:1988—Cashew Kernels
Rich in protein, healthy fats, and antioxidants like polyphenols, cashews offer several health benefits: they lower bad cholesterol and may help prevent heart disease due […]
ISO 5565: Vanilla [Vanilla Fragrans (Salisbury) Ames]
Vanilla is the only edible fruit of the orchid family—the largest family of flowering plants in the world. It specifically comes from the dried and […]
ISO 11053:2009—Cocoa Butter Equivalents In Milk Chocolate
“Chocolate” and “cacao” come originally from the Nahuatl words “Xocoatl” and “Cacahoatl,” which refer to the bitter and spicy mix that the Aztecs made with cacao […]
ISO 939:2021—Spices And Condiments
During the spice trade, spices were tightly guarded and generated immense wealth for those who controlled them. For instance, nutmeg was once worth more by […]
ISO 8128—Apple Juice
After tomatoes, apples are the second most commonly enjoyed fruit around the world with over 7,500 varieties grown. Approximately 76 million tons of apples are […]
ISO 5704:1980—Equipment For Vine Cultivation & Wine Making
In ancient Greece, it was custom for a dinner host to take the first sip of wine to assure that the wine served to guests […]
ISO 22043:2020—Horizontal Closed Ice-Cream Freezers
Ice-cream is perishable and requires careful treatment. Exposing ice-cream to temperatures that are too high will negatively affect its body, texture, and flavor characteristics. ISO […]