NSF/ANSI 2-2019: Food Handling Equipment
An American National Standard, NSF/ANSI 2-2019: Food Equipment, covers food protection and sanitation requirements for a variety of food handling and processing equipment. A chef […]
Food Service Industry
Hygiene Requirements For The Design Of Meat And Poultry Processing Equipment
They say that after handling raw meat, you should wash your hands. In fact, the U.S. Department of Health & Human Services advises anyone preparing […]
Dietary Supplements Standardization – How ANSI is Striving for Safety and Quality
Many Americans depend upon dietary supplements to fortify their nutritional intake. According to the U.S. Food & Drug Administration (FDA), “3 out of every 4 […]
Detecting Bacteria in the Food Chain – An ISO Approach
Standards Assure Safety in What You Eat With nearly 800 million people worldwide lacking the food needed to live healthy lives and one-third of all […]
NSF/ANSI 2-2018: Changes to the Food Equipment American National Standard
***Update: This standard has been revised. NSF/ANSI 2-2019: Food Equipment is available on the ANSI Webstore, and you can learn more about the new edition […]
IKECA (International Kitchen Exhaust Cleaning Association) Standards
Thousands of restaurant fires happen each year. These grease-borne conflagrations result in millions of dollars of property damage and lead to injuries and even fatalities. […]
NSF/ANSI 51-2019: Food Equipment Materials
Commercial food equipment adds much-needed efficiency to cooking operations. Due to mass urbanization and shifts in lifestyle, restaurants and hotels have become ever more abundant, […]
Changes to ISO 22000:2018 – Food Safety Management Systems (FSMS) Requirements
Everyone needs to eat. In fact, the series of processes that guide food from production to consumption comprises a multi-trillion dollar global industry. But, with […]
Detecting Bacteria in the Food Chain: ISO 21528-2:2017
International standard ISO 21528-2: 2017: Microbiology of the food chain – Horizontal method for the detection and enumeration of Enterobacteriaceae specifies a method by which users […]
NSF/ANSI 25-2017: Vending Machines for Food and Beverages
NSF/ANSI 25-2017: Vending machines for food and beverages addresses vending machines from a public health perspective. This standard’s purpose is to establish minimum food protection […]