NSF/ANSI/3-A 14159-1-2024: Meat Processing Equipment Hygiene Requirements
They say that after handling raw meat, you should wash your hands. In fact, the U.S. Department of Health & Human Services advises anyone preparing…
ANSI/ASSP Z244.1-2024: Control of Hazardous Energy: Lockout, Tagout
Hazardous energy, whether deriving from electrical, mechanical, hydraulic, pneumatic, chemical, or thermal sources in machinery and equipment, is the basis of a longstanding issue in…
How Does Blue Light Affect Workers?
With modern luxuries, most people can organize a spreadsheet, read a book, watch a movie, and video chat with someone in another hemisphere—all from the…
ANSI H35.2-2024: Dimensional Tolerances for Aluminum Mill Products
ANSI H35.2-2024: American National Standard Dimensional Tolerances for Aluminum Mill Products specifies dimensions for different aluminum products. How is Aluminum Used? Aluminum is a highly versatile material,…
ANSI/ASSP Z490.1-2024: Safety, Health, and Environmental Training
While many methods that workers use to avoid hazards derive from common sense, some are not as intuitive, and proper training is required to prepare…
NSF/ANSI 60-2024: Drinking Water Chemicals Health Effects
The health effects of water are of prime importance. Chemicals make water potable, letting it safely enter our bodies to keep our temperature regular, lubricate…
ANSI/ASSP Z15.1-2024: Safe Practices for Motor Vehicle Operations
The operation of motor vehicles involves a set of tasks so outwardly mundane that the average driver hardly devotes sufficient time to discern its associated…
Ultraviolet (UV) Water Treatment Systems, NSF/ANSI 55-2024
Of the many objectives at federal, state, and local levels, guaranteeing access to safe, clean water is an utmost necessity. However, many are faced with…
Handbook on Safety Code for Elevators – ASME A17.1 HB-2022
A handbook on the elevator code, ASME A17.1/CSA B44 HB-2022, offers helpful commentary on the widely used standard code. ASME A17.1-2022 Safety Code for Elevators…